In the heart of the Enclave des Papes, Provence, Sigi, Vanessa & Margot welcome you to Maison d’Anvers, a renovated silk farmhouse from 1827. Situated amidst vineyards and lavender fields on the outskirts of Valréas.
15 years ago, Sigi, chef from the city of biscuits (Antwerp), fell in love with Vanessa, who worked in the graphics sector. They decided to escape the rush and the traffic jams and start a family in “La douce France”, in the heart of Provence. There, in the midst of wine and lavender, they pamper their guests with great passion at Maison d’Anvers with all the goodies from the region.
